Blueberry Pecan Quinoa Breakfast Bowl

Get your morning started right! Enjoy this warm or cold breakfast!

Ingredients

1/2 cups Blueberries (fresh)
3 tablespoons Shredded Coconut, Unsweetened
2 tablespoons Chopped Pecans
1/2 teaspoons Pure Vanilla Extract
1/4 cups Canned Coconut Milk I Organic
3/4 cups Cooked Quinoa

Instructions

1. Whisk vanilla into coconut milk and pour over cooked quinoa.
2. Top with cinnamon, pecan pieces, coconut, and blueberries.
Enjoy warm or cold

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