Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 36

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 36

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 36

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 36
Blueberry Pecan Quinoa Breakfast Bowl | Trivida Functional Medicine

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 36

Blueberry Pecan Quinoa Breakfast Bowl

Get your morning started right! Enjoy this warm or cold breakfast!

Ingredients

1/2 cups Blueberries (fresh)
3 tablespoons Shredded Coconut, Unsweetened
2 tablespoons Chopped Pecans
1/2 teaspoons Pure Vanilla Extract
1/4 cups Canned Coconut Milk I Organic
3/4 cups Cooked Quinoa

Instructions

1. Whisk vanilla into coconut milk and pour over cooked quinoa.
2. Top with cinnamon, pecan pieces, coconut, and blueberries.
Enjoy warm or cold

Share Article

Share on facebook
Share on twitter
Share on linkedin

Related Posts

Categories

Recent Posts

Scroll to Top