Frozen Yogurt Buttons

This awesome fun and delicious alternative to ice cream from The Lady Behind The Curtain might just be our new summer obsession!

Ingredients

• Any flavor of nonfat Greek yogurt ( I used 3 different flavors)

Instructions

1. Fit a small zip top plastic bag over a cup.
2. Spoon in the yogurt.
3. Snip one corner of the bag and pipe onto cookie sheets.
4. Place in freezer and freeze for 1 hour or until completely hard and frozen.
5. TIP: For easy removal line the cookie sheet with parchment paper.
6. Scrape off using an off set spatula or a regular metal spatula.
7. Place in an air tight container.
8. Store in the freezer until ready to serve.

Source: http://www.ladybehindthecurtain.com