Ingredients
- 1 cup unsweetened almond milk
- 1 tablespoon raw cacao powder
- 1 Tablespoon pure maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
Instructions
-
Combine all the ingredients into a saucepan over high heat, using a whisk to break up any clumps. Keep stirring until smooth and piping hot, then pour into a mug and serve warm.
-
Top with dairy-free whipped cream and shaved chocolate, if desired.
