Salmon or Tuna Pouch
2 cups salad Greens (anything you like, I prefer Spring Mix)
1/2 cup seedless Grapes cut in half (red or green)
1/2 cup chopped cherry Tomatoes
1/2 cup chopped Strawberries
1/2 cup sliced Cucumber
1/2 cup low-fat Cottage cheese (or any other cheese)
1/4 cup red wine Vinegar or raspberry vinagarette (or what ever you prefer)
1/2 cup slivered Almonds
Combine all ingredients except dressing and salmon.
Store the Salad, Dressing, and Salmon separately until you’re read to eat.
At lunchtime mix all ingredients together. Eat right away and enjoy.