Lunch Salmon Salad | Trivida Functional Medicine

Lunch Salmon Salad


Salmon or Tuna Pouch
2 cups salad Greens (anything you like, I prefer Spring Mix)
1/2 cup seedless Grapes cut in half (red or green)
1/2 cup chopped cherry Tomatoes
1/2 cup chopped Strawberries
1/2 cup sliced Cucumber
1/2 cup low-fat Cottage cheese (or any other cheese)
1/4 cup red wine Vinegar or raspberry vinagarette (or what ever you prefer)
1/2 cup slivered Almonds


At home:

Combine all ingredients except dressing and salmon.

Store the Salad, Dressing, and Salmon separately until you’re read to eat.

At lunchtime mix all ingredients together. Eat right away and enjoy.

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