Pumpkin Series: Roasted Pumpkin Seeds

A fabulous snack that is perfect for pumpkin season!

Ingredients

• 1 ¹⁄₂cups pumpkin seeds
• 2 teaspoons olive oil (or cooking oil of your choice)
• salt
• Other spices to taste (ex: cayenne, garlic powder, seasoning salt)

Directions

1. Preheat oven to 300 degrees F.
2. Clean off any major chunks of pulp, but don’t worry about getting them perfect – it adds flavor!
3. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
4. Spread pumpkin seeds in a single layer on baking sheet.
5. Bake for about 45 minutes, stirring occasionally, until golden brown.