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Tempeh "Chicken" Salad | Trivida Functional Medicine

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Tempeh “Chicken” Salad

Ingredients

1/2 cups Grape Tomatoes
3/4 cups Tempeh Organic
1/4 teaspoons Black Pepper, Ground
1 tablespoons Dill (fresh)
1 large Onion, Spring Or Scallions, Raw
2 teaspoons White Miso Paste (miso Master Organic)
2 tablespoons Mayonnaise

Directions

Finely chop dill, scallion, and mixed greens. Slice grape tomatoes and crumble tempeh.
Combine mayonnaise, miso, scallion, dill and pepper in a small bowl. Fold in tempeh. Serve with greens and tomatoes.

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