Up your breakfast game, and get out a jump on the day with this delicious overnight oats. Breakfast just got better.
1 1/2 cups Oats, Gluten Free, Old Fashioned Rolled – Bob’s Red Mill
4 tablespoons Maple Syrup, 1 Tsp
1/2 teaspoons Pure Vanilla Extract
1/8 teaspoons Nutmeg
1/4 teaspoons Ginger I Ground I Organic
3/4 teaspoons Cinnamon I Ground I Organic
14 fl oz Canned Coconut Milk I Organic
1. Add all of the ingredients for the overnight oats to a large jar.
2. Stir, seal, and refrigerate overnight (or at least 2 hours). When ready to serve, stir well and taste for flavor. Add a pinch of salt and more pure maple syrup, and/or cinnamon to taste.