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Avocado Chicken Salad Sandwich | Trivida Functional Medicine

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Avocado Chicken Salad Sandwich

 This lighter take on the chicken salad sandwich is probably going to be my go-to pack lunch. I am always looking for different things to do with my meal-prep chicken, this recipe looks so quick to mix up and throw into a pita and hit the road! Or on a cracker, or tortilla, or… off the mixing spoon.

Ingredients

  • 2 cups shredded chicken (I used rotisserie chicken)
  • 1 large avocado, remove core and cut up the pulp
  • 1/4 cup cilantro, chopped very small (optional)
  • salt & pepper to taste
  • 4 ciabatta or dinner rolls

Instructions

  1. Add the chicken, avocado, cilantro and salt and pepper in a small bowl and mix until all ingredients are well combined.
  2. I served mine on small ciabatta buns, but you can use any bun you like. I also ate some the next day on whole wheat bread and I added a little salsa – it was delicious!

Source: sixsistersstuff.com

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