Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39
Breakfast Bowls - Yogurt, Quinoa, and Fruit! | Trivida Functional Medicine

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39

Breakfast Bowls – Yogurt, Quinoa, and Fruit!

Is your breakfast game tired? Ready to freshen it up, but don’t have any extra time to give? Yup, We got it! For this, all you have to prep is some quinoa Sunday and you are set for a whole week of breakfast!

Ingredients

1/2 cups Fage Greek Plain Yogurt 2% (1 Serving)
1 tablespoons Raw Local Honey
1 Cup fruit (Try fresh blueberries, banana, or even frozen(and thawed) of your choice!)
1/2 cups Cooked Quinoa,

Instructions

Precook Quinoa and store in the refrigerator.
Use chilled quinoa and mix other ingredients into a bowl.
Top with fruit

Related Posts

Categories

Recent Posts