Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 36

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 36

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 36

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 36
Cilantro Lime Shrimp (NO DISHES!) | Trivida Functional Medicine

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 36

Cilantro Lime Shrimp (NO DISHES!)

Okay, real talk… In the summertime I want the least amount of dishes, I don’t the kitchen a sauna, and any excuse to be outside! If you’re like me then you’ll love this just as much as I do!!

From Delish .com

INGREDIENTS

  • 1 lb. medium shrimp, peeled and deveined
  • 3 ears corn, quartered
  • 1 zucchini, cut into half moons
  • 2 cloves garlic, minced
  • 2 tsp. ground cumin
  • 1 tsp. crushed red pepper flakes
  • 2 tbsp. freshly chopped cilantro
  • Extra-virgin olive oil, for drizzling
  • kosher salt
  • Freshly ground black pepper
  • 2 limes, sliced into rounds
  • 2 tbsp. butter

DIRECTIONS

  1. In a large bowl, combine shrimp, corn, zucchini, garlic, cumin, red pepper flakes, and cilantro. Drizzle with olive oil, season with salt and pepper, and toss until combined.
  2. Lay out four pieces of foil. Divide shrimp mixture between foil and top each with a pat of butter and lime slices. Seal packs.
  3. Heat grill to high. Add shrimp packs and grill until shrimp is pink, about 10 minutes.
  4. Serve.

Okay, I was wrong .. 1 dish. That can sit in the sink till the sun is down and it’s time to be inside…. Has anyone invented disposable mixing bowls? They should.

Related Posts

Categories

Recent Posts

Scroll to Top