Ingredients:
Salmon or Tuna Pouch
2 cups salad Greens (anything you like, I prefer Spring Mix)
1/2 cup seedless Grapes cut in half (red or green)
1/2 cup chopped cherry Tomatoes
1/2 cup chopped Strawberries
1/2 cup sliced Cucumber
1/2 cup low-fat Cottage cheese (or any other cheese)
1/4 cup red wine Vinegar or raspberry vinagarette (or what ever you prefer)
1/2 cup slivered Almonds
Preparation:
At home:
Combine all ingredients except dressing and salmon.
Store the Salad, Dressing, and Salmon separately until you’re read to eat.
At lunchtime mix all ingredients together. Eat right away and enjoy.
