Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39
Soup Series: Minestrone Soup – Instant Pot | Trivida Functional Medicine

Notice: Trying to access array offset on value of type bool in /home/dh_74ivbn/trividafunctionalmedicine.com/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39

Soup Series: Minestrone Soup – Instant Pot

Since we’re Insta-Pot obsessed around here …. Try out this soup!
Ingredients
  • 2 tbsp Olive Oil
  • 1 Onion diced
  • 1 tbsp Garlic minced
  • 4 Tomatoes diced
  • 2 Celery Stalks chopped
  • 2 Carrots chopped
  • 1 Zucchini chopped
  • 1/2 cup elbow macaroni – Optional
  • 32 oz Vegetable Broth
  • 1 can White Kidney Beans 15oz (cannellini)
  • 2 cups Spinach chopped
  • 1/4 cup Parmesan cheese freshly grated (optional)
Seasoning
  • 2 tsp Italian Seasoning
  • 1 tsp Salt (adjust to taste)
  • Black Pepper crushed
  • 1 tsp Paprika (adjust to taste)
Instructions
  1. Start the instant pot in SAUTE mode and heat olive oil in it.

  2.  Add diced onions and minced garlic. Stir and Saute for 2 minutes.

  3. Add diced tomatoes and chopped celery, carrots and zucchini.  Add italian seasoning, salt, pepper and paprika.

  4. Stir in the pasta (if using), vegetable broth and beans.  Make sure the pasta is submerged.

  5. Press Cancel and set to SOUP setting for 20 minutes.

  6. When the instant pot beeps, let the pressure release naturally for 5 minutes. Then manually release the pressure.

7. Stir in the chopped spinach and let it sit for 5 minutes.

8. Garnish with parmesan cheese and minestrone soup is ready to serve.

Recipe Submitted by Becky Andre – Thanks, Becky! (adapted from Don’tMessWithMama.com )

Related Posts

Categories

Recent Posts