Butternut Squash and Quinoa Pilaf  | Trivida Functional Medicine

Butternut Squash and Quinoa Pilaf 

Packed full of flavor and loads of healthy stuff this is a perfect fall dinner what will soon become a favorite!
Quinoa Pilaf
Ingredients

1/2 teaspoons Salt, Kosher
2 cups Cooked Quinoa
1/4 cups Almonds, Sliced
5 teaspoons Olive Oil
1/8 teaspoons Crushed Red Pepper Flakes
6 serving (1) Garlic Clove
4 cups Butternut Squash, Raw

Instructions

1. Preheat oven to 425°F. In a large bowl, combine peeled and cubed butternut squash, garlic, and crushed red pepper.
Drizzle with 2 teaspoons of olive oil. Stir until the squash is evenly coated. Spoon into a 15x10x1-inch baking pan. Roast for 30
minutes in preheated oven, stirring once and adding the sliced almonds for the last 4 to 5 minutes of roasting.
2. In a large bowl, mix remaining 3 teaspoons olive oil with quinoa,1/2 tbs herbs of your choice, and salt. Stir in roasted
squash and almonds. If desired, garnish with sage leaves.

Share Article

Share on facebook
Share on twitter
Share on linkedin

Related Posts

Leave a Comment

Your email address will not be published. Required fields are marked *

Categories

Recent Posts

Scroll to Top