Slow Cooker Series: Greek Eggs Breakfast Casserole | Trivida Functional Medicine

Slow Cooker Series: Greek Eggs Breakfast Casserole

Vegetables, eggs and feta cheese are combined in this simple, vegetarian and gluten free Greek crockpot breakfast casserole!

Ingredients

  • 12 eggs (whisked)
  • ½ cup milk
  • ½ tsp salt
  • 1 tsp black pepper
  • 1 tbsp Red Onion
  • 1 tsp Garlic
  • ½ cup sun dried tomatoes
  • 1 cup baby bella mushrooms (sliced)
  • 2 cups spinach
  • ½ cup Feta Cheese

Directions

  1. Whisk the eggs, milk, salt and pepper together in a large mixing bowl.
  2. Add the red onion and garlic.
  3. Add the sun dried tomatoes, mushrooms and spinach.
  4. Pour the mixture into a crockpot set to low, then top with the feta cheese.
  5. Slow cook on low 4-6 hours.

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