Slow Cooker Series: Greek Eggs Breakfast Casserole

Vegetables, eggs and feta cheese are combined in this simple, vegetarian and gluten free Greek crockpot breakfast casserole!

Ingredients

• 12 eggs (whisked)
• ½ cup milk
• ½ tsp salt
• 1 tsp black pepper
• 1 tbsp Red Onion
• 1 tsp Garlic
• ½ cup sun dried tomatoes
• 1 cup baby bella mushrooms (sliced)
• 2 cups spinach
• ½ cup Feta Cheese

Directions

1. Whisk the eggs, milk, salt and pepper together in a large mixing bowl.
2. Add the red onion and garlic.
3. Add the sun dried tomatoes, mushrooms and spinach.
4. Pour the mixture into a crockpot set to low, then top with the feta cheese.
5. Slow cook on low 4-6 hours.