This will knock everyone’s socks off for Christmas morning, and not hurt your waistline!
- 2 cups plain yogurt
- 1 tablespoon plus 1 teaspoon hazelnut coffee creamer (sugar and fat free) or sugar free hazelnut flavoring
- 2 tablespoons chia seeds
- 2 tablespoons chopped hazelnuts
- 1 1/4 cup raspberries
- cocoa powder for topping
In a bowl combine the yogurt, creamer and chia seeds. Stir until well combined and then set aside.
Add hazelnuts to a skillet over medium heat. Toss them in the skillet for about 4-5 minutes and then remove.
Place yogurt in a cup or parfait dish filling halfway. Add some raspberries and then top with another 2 spoonfuls of yogurt. Add the toasted hazelnut to the top and then sprinkle a little bit of cocoa powder to the top.